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Add a photoServings: 6
Ingredients
- 10 x White Castle cheeseburgers
- 3 x Large eggs, beaten
- 2 c. Lowfat milk
- 1/2 c. Minced onion
- 1/2 c. Minced green peppers
- 1 tsp Dry mustard
- 3/4 tsp Garlic salt
- 1/4 tsp Pepper Grated taco cheese Paprika
Directions
- Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or possibly pan. Mix all above ingredients in a bowl (except the cheese) till frothy.
- Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and chill overnight or possibly till thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 min or possibly till custard is set. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 30 | 38% |
| Total Fat 3.31g | 4% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 81mg | 3% |
| Potassium 196mg | 6% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.27g | 4% |
| Protein 6.17g | 10% |
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