Breakfast Casserole With Wheat Bread Recipe

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0 votes | 1917 views
Servings: 6

Ingredients

Cost per serving $1.49 view details

Directions

  1. Grease the bottom of a 13- by 9- by 2-inch baking dish.
  2. In a large skillet over medium heat, brown sausage till no pink is showing. Remove and drain on paper towels.
  3. In a small bowl beat together Large eggs, lowfat milk, salt and dry mustard. Put bread cubes on the bottom of baking dish and top with sausage and cheese. Pour egg mix on top, cover and chill overnight.
  4. The next morning: Preheat oven to 350 degrees.
  5. Bake casserole for 45 min or possibly till Large eggs are set and cheese is browned. Let sit 5 min before slicing.
  6. This recipe yields 6 servings.
  7. Description: "Prepare this casserole the night before serving for a no-fuss morning."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 441  
Calories from Fat 298 68%
Total Fat 33.31g 42%
Saturated Fat 13.39g 54%
Trans Fat 0.16g  
Cholesterol 290mg 97%
Sodium 1153mg 48%
Potassium 412mg 12%
Total Carbs 7.82g 2%
Dietary Fiber 0.3g 1%
Sugars 5.11g 3%
Protein 26.63g 43%
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