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Breakfast Casserole Recipe

Name: Breakfast Casserole
Cuisine: American
Ingredients: 8 slices bread; 6 Large eggs; 2 1/2 c. lowfat milk; 2 c. shredded sharp Cheddar cheese; 2 pound pork sausage (mild); 3/4 teaspoon dry mustard; 2 cans cream of mushroom soup; 1 c. lowfat milk; 9x13 inch glass casserole dish; Pam spray

by CookEatShare Cookbook

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Great make ahead dish

Servings: 12

American

Ingredients

Cost per serving $1.89 view details

8 slices bread
6 Large eggs
2 1/2 c. lowfat milk
2 c. shredded sharp Cheddar cheese
2 pound pork sausage (mild)
3/4 teaspoon dry mustard
2 cans cream of mushroom soup
1 c. lowfat milk
9x13 inch glass casserole dish
Pam spray

Directions

Brown sausage, and set aside
Spray casserole dish with nonstick spray.
Lay bread in bottom of pan.
Sprinkle cheese over bread.
Beat Large eggs and add in dry mustard, first measure of milk and pour over cheese and bread.
Chill overnight.
In the morning, mix soup and second measure of milk.
Pour over top.
Bake at 300 degrees for 1 hour and 15 min.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 12 servings
Calories 490
Calories from Fat 305	62%
Total Fat 34.04g	43%
Saturated Fat 12.96g	52%
Trans Fat 0.16g
Cholesterol 196mg	65%
Sodium 1124mg	47%
Potassium 408mg	12%
Total Carbs 20.14g	5%
Dietary Fiber 0.6g	2%
Sugars 5.2g	3%
Protein 24.96g	40%

Breakfast Casserole Recipe

Ingredients