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Breakfast Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 box seasoned croutons 1 1/2 pound browned sausage (I like sage sausage)

1 (8 to 12 ounce.) block Swiss cheese grated 6 to 8 Large eggs beaten with sufficient lowfat milk to make a scrambled egg mix which will cover rest of the ingredients in the pan

Directions

1. Spread in the bottom of a 9 x 12 sheet cake pan:

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