Breakfast Bruschetta With Tomatoes And Mushrooms Recipe

• 2 Tbsp. extra virgin olive oil
• 1 x garlic clove, crushed (optional)
• 2 tsp Greggs dry oregano
• 1 loaf cut into 8 chunky slices, (Vienna loaf or possibly one from the Not-So-Ordinary range at Woolworths)
• 4 x Perfectoms, (tomatoes), each cut into 6 slices (throw away the ends) Salt and grnd black pepper
• 1 tsp extra virgin olive oil
• 4 slc First Choice middle bacon, cut into thin (4 to 6) strips
• 175 gm button mushrooms, sliced Creme Fraiche or possibly lowfat sour cream to serve, (optional)

Directions