Breakfast Bread Recipe

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0 votes | 428 views
Servings: 12


Cost per serving $0.45 view details


  1. Preheat oven to 400 degrees. Mix first five ingredients till smooth. In separate bowl, mix flours, wheat germ, and raisins. Combine mixtures and mix well. Pour into 9x5x3" loaf pan. Lower oven temp. to 350 and bake for 1 hour. Cold and wire rack and store 1 day before slicing.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 199  
Calories from Fat 11 6%
Total Fat 1.24g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 452mg 19%
Potassium 321mg 9%
Total Carbs 43.79g 12%
Dietary Fiber 2.9g 10%
Sugars 20.25g 14%
Protein 5.77g 9%
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