| 2 x Sweet Potatoes, peel/chop |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 1 x Russet Potatoes, peel/chop |
1/4 russet potatoes |
$4.99 per 10 pounds
|
$0.06 |
| 1/2 c. Heavy Cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 2 Tbsp. Parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 can Beef Broth |
1/4 can |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 1 x Clove Garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. Dry Apples, minced |
2 tablespoons |
$1.46 per pound
|
$0.05 |
| 1 head Red Cabbage, finely sliced |
1/4 head |
$0.99 per pound
|
$0.01 |
| 1 Tbsp. Balsamic Vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 x Pork Cutlets Butter |
1 pork |
$4.49 per pound
|
$0.87 |
| Total per Serving |
$2.19 |
| Total Recipe |
$8.74 |
Suggestions?