Breaded Parmesan Ranch Chicken Recipe
This recipe was
delicious! We all absolutely loved it. In truth I could have eaten another
piece that’s how good it was. I never had a clue that corn flakes could taste
so good.
The only problem I had with this recipe was getting the breading to
stay on. When I tried to turn over the chicken the breading on one side came
off, then when I took it out of the pan the remaining breading came off. Ugh!
That’s the best part. I truly loved this recipe. We all gobbled it down fast!
Love it! I can’t wait to make it again. The next time I make this recipe I will try lining the pan with parchment paper.
- 3-4 Boneless Chicken Breast
- 1 cup Corn Flakes (Crushed)
- 1 cup Shredded Parmesan
- ½ tbsp. garlic powder
- 3-5 tbsps. butter (melted)
- 1 packet of Ranch Dressing Mix
Directions:
Preheat oven to 350.
Place corn flakes in a zip bag and give me a few rolls with the rolling
pin to break them up a bit.
Mix together Corn Flakes, Parmesan and Ranch
packet.
Dip the chicken in the melted butter then in the corn flake mixture and
place into baking dish.
Pour the remaining butter on top and bake for 35-50
minutes. I personally didn’t have any butter left over. The cooking time with
vary depending on how thick your chicken is.
This should be cooked uncovered.
Original Recipe Source
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