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Breaded Mushrooms Recipe

Name: Breaded Mushrooms
Ingredients: 18 x hard Fresh mushrooms of uniform size; 1/2 c. Flour; 1 x salt and pepper; 2 x Large eggs, will beaten with; 2 Tbsp. Lowfat milk and; 1 Tbsp. Oil Fine dry breadcrumbs, unseasoned Butter and veg. oil for frying Lemon wedges Parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.57 view details

18 x hard Fresh mushrooms of uniform size
1/2 c. Flour
1 x salt and pepper
2 x Large eggs, will beaten with
2 Tbsp. Lowfat milk and
1 Tbsp. Oil Fine dry breadcrumbs, unseasoned Butter and veg. oil for frying Lemon wedges Parsley

Directions

Wipe mushrooms with damp cloth, trim off stems (use them for soup or possibly gravy). Season flour with salt and pepper. Dredge mushroom caps inflour, coat well with beaten Large eggs and roll in breadcrumbs. Shake off excess crumbs and let mushrooms stand for an hour or possibly two befor cooking.
Put half butter and half oil in a skillet; fats should be half an inch deep. Fry mushrooms, a few at a time, in warm fat till golden, turn and brown the other side. Drain on paper towel. Garnish with parsley and lemon wedges and serve.

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Amount Per Recipe	%DV
Recipe Size 205g
Calories 501
Calories from Fat 216	43%
Total Fat 24.31g	30%
Saturated Fat 4.36g	17%
Trans Fat 0.35g
Cholesterol 418mg	139%
Sodium 153mg	6%
Potassium 245mg	7%
Total Carbs 49.97g	13%
Dietary Fiber 1.7g	6%
Sugars 2.51g	2%
Protein 19.88g	32%

Breaded Mushrooms Recipe

Ingredients