Breaded Beef Steak Recipe
Breaded Beef Steak Pork is commonly breaded then fried and the most popular one is pork chop. Here in this recipe, beef tenderloin is used. Although beef is seldom fried because most parts of the beef are tough. Grilling is common in beef specially the T-bone steak but it is not usually cooked well done because it will become tough. Beef should not be overcooked because it will become tough and as much as possible cook it as quickly as possible but should not be raw on the inside section of the meat.
To cook breaded beef steak; Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for 1/2 hour. Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup. To see the complete recipe with lists of ingredients in exact measurements, look below. How to Cook Breaded Beef Steak Print Prep time Cook time Total time Author: Manny Recipe type: Beef Recipe Cuisine: Filipino Serves: 2 servings Ingredients ½ kilo beef (tenderloin) 1 tsp. salt ¼ tsp. pepper 1 tsp. calamansi juice 1 tsp. MSG 1 beaten egg 3 Tbsp. bread crumbs Instructions How to cook Breaded Beef Steak Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for ½ hour. Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup. 3.5.3226 Try Other Delicious Recipes:Flaming Steak Do you want to add some extra presentation on making a…Barbecued Pork Liempo with Beer Barbecued Pork Liempo with Beer is almost the same as…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…