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Add a photoServings: 1
Ingredients
- 600 gm Strong flour
- 11 gm Salt
- 15 gm Sugar
- 30 gm Fresh yeast
- 60 gm Walnuts
- 60 gm Olives
- 2 Tbsp. Mixed herbs
Directions
- Sieve flour and salt together. Rub in fat and add in sugar. Mix yeast with a little hot water. Add in to the flour. Add in water at this point.
- Knead to a smooth dough. Cover and leave to bulk ferment (45 min)
- at 24C/76F.
- Once risen, fold in the dry optional additions of your choice. Divide into the required size. Mould and place on to a greased tray. Leave to prove till doubled in size. Bake in a preheated oven at 230C/450F for 10-12 min.
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