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Ingredients
- 3 3/4 c. lowfat milk
- 1/2 loaf day old white bread
- 2 x onions
- 12 x cloves
- 2 ounce butter Salt and Pepper
Directions
- Cut the crusts off the bread and reduce to crumbs in a food processor.
- Try to use fresh baked bread, since, in my experience, American store-bought white bread is pretty nasty. Peel the onions and stick 6 cloves in each. Put them in a saucepan with the lowfat milk and heat gently till a skin forms on the lowfat milk.
- Take the lowfat milk and onions off the heat and let them sit for 1-2 hrs to let the flavours of the onion and cloves infuse. Then add in the crumbs and heat gently for about 20 min. Season with salt and pepper.
- Then stir in the butter. The sauce shouldn't be too stiff; if it is, add in more lowfat milk.
- Remove the onions and cloves and serve the sauce as an accompaniment to chicken, turkey, pheasant, &c. Just a dab on each bite compliments the flavour of the roast wonderfully.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1175g | |
| Calories 889 | |
| Calories from Fat 494 | 56% |
| Total Fat 56.27g | 70% |
| Saturated Fat 34.8g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 894mg | 37% |
| Potassium 1742mg | 50% |
| Total Carbs 67.86g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 56.15g | 37% |
| Protein 33.85g | 54% |
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