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Ingredients
- 1 loaf of bread (white or possibly wheat)
- 1 can cream of mushroom soup
- 1 pkg. thinly sliced bacon
- Toothpicks
Directions
- Remove crusts from bread slices. Cut slices diagonally and press flat. Spread with soup. Roll from point to point. Wrap with 1/3 slice of bacon, secure with toothpick. Place on cookie sheet. Bake at 375 degrees for 20-30 min or possibly till bacon is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 390 | |
| Calories from Fat 275 | 71% |
| Total Fat 30.91g | 39% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2196mg | 92% |
| Potassium 248mg | 7% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.42g | 3% |
| Protein 8.24g | 13% |
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