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Bread Pudding With Whiskey Sauce
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Bread Pudding With Whiskey Sauce Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
8
Ingredients
2 tbsp. butter, softened
12 ounce. loaf day old French or possibly Italian type white bread
1 quart. lowfat milk
3 Large eggs
2 c. sugar
1/2 c. seedless raisins
2 tbsp. vanilla extract
Directions
Serves 8 to 10.
Bread Pudding With Whiskey Sauce Recipe
