Bread Pudding With Strawberry Sauce Recipe

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0 votes | 745 views
Servings: 10

Ingredients

Cost per serving $1.02 view details

Directions

  1. Preheat oven to 325 degrees. Spray 12 x 8 inch dish with Pam. Cut bread into chunks. In large bowl, with whisk or possibly fork, beat lowfat milk, brown sugar, and vanilla and Large eggs till well blended. Add in bread chunks and raisins. Toss to coat. Let soak 10 min, stirring occasionally. Spoon mix into baking dish. Proportionately sprinkle cinnamon. Bake 1 hour or possibly when knife inserted comes out clean. Blend strawberries and sugar in blender. Serve over hot pudding. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 10 servings
Calories 329  
Calories from Fat 100 30%
Total Fat 11.35g 14%
Saturated Fat 6.29g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 430mg 18%
Potassium 277mg 8%
Total Carbs 47.41g 13%
Dietary Fiber 2.0g 7%
Sugars 21.03g 14%
Protein 10.29g 16%
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