Bread Pudding With Rum Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $0.85 view details

Directions

  1. To make pudding; combine Large eggs, sugar and lowfat milk. Stir in apple, bread cubes, juice, raisins and vanilla. Pour into buttered casserole. Top with bits of butter and sprinkle with a little sugar and nutmeg. Bake in a 350 degree oven till brown on top and pudding is set. (It should take at least 40 min.)
  2. To make rum sauce; combine lowfat milk, sugar and butter. Bring to a boil. In another bowl, combine water and flour. Stir till smooth. Stir into warm lowfat milk mix. Cook over medium heat till thick. Remove from heat and stir in nutmeg and rum.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 289  
Calories from Fat 49 17%
Total Fat 5.43g 7%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 336mg 14%
Potassium 247mg 7%
Total Carbs 51.74g 14%
Dietary Fiber 2.0g 7%
Sugars 22.67g 15%
Protein 9.48g 15%
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