Bread Pudding With Bourbon Sauce Recipe

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Servings: 10


Cost per serving $0.59 view details


  1. PUDDING: Break bread into small pcs, add in to lowfat milk in bowl, and soak. Use hands to crush bread and mix well. Add in Large eggs, sugar, vanilla, and raisin; stir well. Grease pan or possibly dish with butter. Pour in pudding and bake 45 min at 350 degrees or possibly till very hard. Let cold. Make holes in cooled pudding (I use chop stick). Pour on warm sauce and serve.
  2. SAUCE: Put sugar and butter in double boiler. Cook till well dissolved. Add in well beaten egg and whip rapidly so egg doesn't curdle. Cold slightly; add in whiskey and pour over pudding and serve warm.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 10 servings
Calories 284  
Calories from Fat 54 19%
Total Fat 6.07g 8%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 132mg 6%
Potassium 303mg 9%
Total Carbs 51.99g 14%
Dietary Fiber 0.8g 3%
Sugars 45.42g 30%
Protein 6.45g 10%
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