Bread Pudding With Bourbon Sauce Recipe

click to rate
0 votes | 844 views
Servings: 10

Ingredients

Cost per serving $0.59 view details

Directions

  1. PUDDING: Break bread into small pcs, add in to lowfat milk in bowl, and soak. Use hands to crush bread and mix well. Add in Large eggs, sugar, vanilla, and raisin; stir well. Grease pan or possibly dish with butter. Pour in pudding and bake 45 min at 350 degrees or possibly till very hard. Let cold. Make holes in cooled pudding (I use chop stick). Pour on warm sauce and serve.
  2. SAUCE: Put sugar and butter in double boiler. Cook till well dissolved. Add in well beaten egg and whip rapidly so egg doesn't curdle. Cold slightly; add in whiskey and pour over pudding and serve warm.

Toolbox

Add the recipe to which day?
« Today - Nov 23 »
Today - Nov 23
November 24 - 30
December 1 - 7
December 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 10 servings
Calories 284  
Calories from Fat 54 19%
Total Fat 6.07g 8%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 132mg 6%
Potassium 303mg 9%
Total Carbs 51.99g 14%
Dietary Fiber 0.8g 3%
Sugars 45.42g 30%
Protein 6.45g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment