Bread Pudding With Apples Recipe

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Servings: 10

Ingredients

Cost per serving $0.66 view details

Directions

  1. Grease a 2 1/2 qt casserole dish. Put bread pcs, apple and raisins in and toss well. Combine sugar, salt and cinnamon and mix into bread. Dot with butter. Beat Large eggs and lowfat milk and pour over the bread mix.
  2. Bake at 350 degrees for 50 min or possibly till cooked. Serve hot with vanilla ice cream or possibly cool with whipped cream. Donuts, chocolate or possibly plain, or possibly 1/2 raisin bread 1/2 white, can be used in place of some of the bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 10 servings
Calories 271  
Calories from Fat 44 16%
Total Fat 4.92g 6%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 377mg 16%
Potassium 314mg 9%
Total Carbs 49.67g 13%
Dietary Fiber 2.1g 7%
Sugars 25.61g 17%
Protein 9.11g 15%
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