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Add a photoServings: 8
Ingredients
- 3 c. small cubes day-old white bread, or possibly, baguette
- 4 lrg egg
- 2 c. lowfat milk
- 1/3 c. white sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/2 c. raisins Whiskey Sauce
- 1/4 c. butter
- 1/2 c. white sugar
- 1 x egg, beaten
- 2 Tbsp. water
- 3 Tbsp. rye whiskey
Directions
- Place bread cubes in a greased 9" by 13" pan.
- Beat together Large eggs, lowfat milk, sugar, cinnamon, vanilla, and raisins, and pour over bread cubes.
- Bake for 35 to 45 min at 325 Fahrenheit till knife inserted in centre comes out clean.
- Whiskey Sauce:Heat butter in saucepan. Add in sugar, egg, and water. Cook over medium heat, stirring till sugar dissolves and mix comes to a full boil. Remove from heat and add in rye whisky.
- Serve hot over Bread Pudding.
- This recipe is much the same as the Scalloped Tomatoes as all ingredients were readily available on the ranch or possibly on the trail!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 83 | 39% |
| Total Fat 9.34g | 12% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 110mg | 5% |
| Potassium 135mg | 4% |
| Total Carbs 24.28g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 24.26g | 16% |
| Protein 5.91g | 9% |
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