Bread Pudding (Pressure Cooker) Recipe

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Servings: 6

Ingredients

Cost per serving $0.46 view details
  • 2 c. Lowfat milk, scalded
  • 3 slc Buttered bread cubes
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 c. Sugar
  • 3 x Egg, beaten
  • 1 tsp Vanilla
  • 1/2 c. Plumped raisins
  • 3 c. Water

Directions

  1. Desserts from a pressure cooker Yes! Grandma would delight in these tempters - luscious bread pudding and even a brand new cook can turn them out quickly, and with ease.
  2. Pour lowfat milk over bread cubes; let stand till slightly cooled. Add in remaining ingredients; mix well. Turn into a greased bowl which fits loosely on a low rack in cooker. Cover bowl with foil; place on rack with water in cooker. Close cover securely. Allow steam to flow from vent pipe for 5 min. Place pressure regulator on vent pipe; cook 10 min. Allow pressure to drop of its own accord.
  3. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 190  
Calories from Fat 39 21%
Total Fat 4.36g 5%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 267mg 11%
Potassium 176mg 5%
Total Carbs 30.54g 8%
Dietary Fiber 0.5g 2%
Sugars 21.49g 14%
Protein 7.41g 12%
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