Bread Pudding New Orleans Style With Whiskey Sauce Recipe

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Servings: 12


Cost per serving $0.74 view details
  • 1 loaf French bread
  • 2 quarts. lowfat lowfat milk
  • 4 Large eggs
  • 2 c. sugar
  • 2 tbsp. vanilla extract
  • 1/4 pound unsalted butter, melted
  • 1 1/2 c. dark raisins
  • Whiskey Sauce


  1. Soak French bread in lowfat milk; crush with hands till well mixed and crumbled. Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins. Stir well. Pour butter in bottom of shallow 3 qt baking pan. Add in egg mix to bread-lowfat milk combination and blend together till bread is completely soaked.
  2. Pour into baking pan, allowing butter to rise to the top. Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown. Let cold. When ready to serve, cut into cubes. Place in individual dessert dishes. Cover with Whiskey Sauce. The dessert could be passed under a broiler and served piping warm with the sauce bubbly. Makes 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 12 servings
Calories 372  
Calories from Fat 98 26%
Total Fat 11.07g 14%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 133mg 6%
Potassium 433mg 12%
Total Carbs 61.19g 16%
Dietary Fiber 0.9g 3%
Sugars 54.51g 36%
Protein 8.89g 14%
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