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Bread Pudding (Low Cholesterol) Recipe

Name: Bread Pudding (Low Cholesterol)
Ingredients: 6 slices stale wheat bread; 2 c. 2% lowfat milk or possibly powdered; 2 Large eggs or possibly Eggbeaters; 3/4 c. brown sugar or possibly honey; 1/2 stick butter; 2 tbsp. vanilla; 1/4 c. raisins; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

6 slices stale wheat bread
2 c. 2% lowfat milk or possibly powdered
2 Large eggs or possibly Eggbeaters
3/4 c. brown sugar or possibly honey
1/2 stick butter
2 tbsp. vanilla
1/4 c. raisins
1 teaspoon cinnamon

Directions

Heat butter in 8-inch square baking dish while preheating oven. Break bread into bite-size pcs in mixing bowl. Add in remaining ingredients; then butter and mix well. Pour into 8-inch square baking dish. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 6 servings
Calories 324
Calories from Fat 92	28%
Total Fat 10.36g	13%
Saturated Fat 5.64g	23%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 261mg	11%
Potassium 296mg	8%
Total Carbs 49.29g	13%
Dietary Fiber 1.4g	5%
Sugars 36.84g	25%
Protein 7.8g	12%

Bread Pudding (Low Cholesterol) Recipe

Ingredients