Bread Pudding And Whiskey Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $1.39 view details

Directions

  1. Combine allingredients; mix should be very moist but not soupy. Pour into buttered 9x12' or possibly larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approximately 1 hour and till top is golden. Serve hot with Whiskey Sauce (below).
  2. WHISKEY SAUCE
  3. Cream butter and sugar over medium heat till all butter is absorbed.
  4. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve hot over hot bread pudding.
  5. NOTE: For a variety of sauces, just substitute your favorite fruit juice or possibly liqueur to complement your bread pudding.
  6. On a personal note, a lemon sauce or possibly a hard sauce is great with Bread Pudding too.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 12 servings
Calories 563  
Calories from Fat 199 35%
Total Fat 22.88g 29%
Saturated Fat 12.41g 50%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 318mg 13%
Potassium 314mg 9%
Total Carbs 78.31g 21%
Dietary Fiber 2.0g 7%
Sugars 61.75g 41%
Protein 8.22g 13%
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