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Bread Pudding Recipe

Name: Bread Pudding
Cuisine: American
Ingredients: 45 slices white bread, cut into cubes; 3/4 cup and 2 tsp margarine, melted; 1 cup raisins; 1 Tbsp ground cinnamon; 9 cups egg beaters; 2 1/2 cups sugar; 2 Tbsp and 1/4 tsp vanilla extract; 1 1/2 tsp salt; 1 gal hot skim milk; 3 pinches ground nutmeg

by DCMH

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Servings: 25

American

Ingredients

Cost per serving $1.06 view details

45 slices white bread, cut into cubes
3/4 cup and 2 tsp margarine, melted
1 cup raisins
1 Tbsp ground cinnamon
9 cups egg beaters
2 1/2 cups sugar
2 Tbsp and 1/4 tsp vanilla extract
1 1/2 tsp salt
1 gal hot skim milk
3 pinches ground nutmeg

Directions

Heat oven to 375 degrees F (190 degrees C).
In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon. Mix well, and transfer to a 2 quart baking dish.
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 25 servings
Calories 283
Calories from Fat 80	28%
Total Fat 9.08g	11%
Saturated Fat 1.81g	7%
Trans Fat 1.09g
Cholesterol 4mg	1%
Sodium 435mg	18%
Potassium 597mg	17%
Total Carbs 34.05g	9%
Dietary Fiber 0.4g	1%
Sugars 32.61g	22%
Protein 16.36g	26%

Bread Pudding Recipe

Ingredients