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Bread Pudding Recipe

Name: Bread Pudding
Ingredients: 1 gallon bread cubes; 1 gallon instant dry lowfat milk; 9 Large eggs, beaten; 1 c. brown sugar; 1/2 c. sugar; 1 pt. Half & Half; 1 tbsp. vanilla; 3 c. raisins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.74 view details

1 gallon bread cubes
1 gallon instant dry lowfat milk
9 Large eggs, beaten
1 c. brown sugar
1/2 c. sugar
1 pt. Half & Half
1 tbsp. vanilla
3 c. raisins

Directions

Divide bread cubes into 4 (9 x 13-inch) pans. Mix lowfat milk, Large eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half and vanilla, and pour over bread mix. Bake at 400 degrees for 1 1/2 hrs. Watch carefully. Cut each pan 4 x 6 inches.

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Amount Per Serving	%DV
Serving Size 788g
Recipe makes 12 servings
Calories 1334
Calories from Fat 248	19%
Total Fat 27.66g	35%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 339mg	113%
Sodium 1810mg	75%
Potassium 1316mg	38%
Total Carbs 227.76g	61%
Dietary Fiber 8.8g	29%
Sugars 72.47g	48%
Protein 47.75g	76%

Bread Pudding Recipe

Ingredients