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Bread Pudding 1 Recipe

Name: Bread Pudding 1
Ingredients: 1/4 tsp grnd cinnamon; 1/4 tsp grnd cloves; 1 tsp grnd allspice; 1 tsp freshly grnd nutmeg; 2 1/2 c. granulated sugar; 1 c. minced pecans; 3 c. lowfat milk; 1 c. heavy cream; 1 c. melted butter; 1/2 c. molasses; 4 x Large eggs, beaten; 1 c. plumped raisins; 1 Tbsp. pure vanilla extract; 5 c. cubed stale French bread, (5 to 6) Sweet cream

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.66 view details

1/4 tsp grnd cinnamon
1/4 tsp grnd cloves
1 tsp grnd allspice
1 tsp freshly grnd nutmeg
2 1/2 c. granulated sugar
1 c. minced pecans
3 c. lowfat milk
1 c. heavy cream
1 c. melted butter
1/2 c. molasses
4 x Large eggs, beaten
1 c. plumped raisins
1 Tbsp. pure vanilla extract
5 c. cubed stale French bread, (5 to 6) Sweet cream

Directions

Preheat oven to 375 F.
In a large bowl, mix together the first six ingredients. In a separate bowl, stir together the remaining ingredients, except the sweet cream. Add in the lowfat milk mix to the dry mix and stir till well combined.
Pour the mix into a 2 1/2- to 3-qt casserole dish and bake for 35 to 45 min. Remove and let stand for 5 min. Serve hot with the sweet cream.
YIELD: 8 SERVINGS
GREYFIELD INNCUMBERLAND ISLAND, GEORGIA

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Amount Per Serving	%DV
Serving Size 400g
Recipe makes 8 servings
Calories 1116
Calories from Fat 350	31%
Total Fat 39.96g	50%
Saturated Fat 20.64g	83%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 1213mg	51%
Potassium 724mg	21%
Total Carbs 168.49g	45%
Dietary Fiber 4.4g	15%
Sugars 83.47g	56%
Protein 24.81g	40%

Bread Pudding 1 Recipe

Ingredients