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Ingredients
- 3/4 c. water -- + 2 tbs.
- 1 tsp lemon juice
- 3/4 tsp salt
- 1 1/2 Tbsp. sugar
- 2 1/2 c. bread flour
- 1 3/4 tsp active dry yeast
- 1 whl egg -- beaten
Directions
- Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 min and let rise in hot place).
- Place dough on lightly floured surface. Punch and knead for 5-10 min till smooth. Cut into 5 equal pcs.
- From each piece form a ball and make ahole in each using your thumbs. Stretch till smooth and hole is about 1 inch.
- Place bagels on greased baking sheet and let rise covered for 10 min. Heat oven to 400F, boil 6 c. of water in a large saucepan or possibly skillet. Cook bagels 2 at the time for 3 min turning once. Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings. Bake at 400F for 20-25 min till deep golden. Cold on a wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1394 | |
| Calories from Fat 90 | 6% |
| Total Fat 10.38g | 13% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1823mg | 76% |
| Potassium 548mg | 16% |
| Total Carbs 270.76g | 72% |
| Dietary Fiber 9.7g | 32% |
| Sugars 20.41g | 14% |
| Protein 49.27g | 79% |
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