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Bread In A Jar Recipe

by CookEatShare Cookbook

Ingredients

2/3 c. shortening 2 2/3 c. sugar 2/3 c. water 4 Large eggs 2 c. pumpkin 3 1/2 c. flour

1/2 teaspoon baking pwdr 1 teaspoon cinnamon 1 1/2 teaspoon salt 1 teaspoon grnd cloves 2 teaspoon soda 2/3 c. nuts

Directions

1. Cream shortening and sugar. Beat in water, Large eggs, and pumpkin. Add in flour, soda, baking pwdr, cloves, cinnamon, and salt. Stir in nuts. Pour into greased wide mouth glass jars 1/2 full. Bake at 325 degrees for 45 min. Remove from oven, wipe top of jars, screw lid on tight. Heat with vacuum seals. Will keep for year.
2. Substitute for pumpkin:

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