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Bread Filling Recipe

Name: Bread Filling
Ingredients: 2 loaves bread, cubed; 1 stick butter; Celery to taste; Onions, to taste; 6 chicken bouillon cubes; 6 c. boiling water; Parsley flakes; Salt; Pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

2 loaves bread, cubed
1 stick butter
Celery to taste
Onions, to taste
6 chicken bouillon cubes
6 c. boiling water
Parsley flakes
Salt
Pepper

Directions

Place cubed bread in bowl. Heat butter in frying pan and cook onions and celery till soft. Add in to bread cubes. Dissolve bouillon cubes in boiling water. Add in to bread mix. Stir in parsley flakes, salt and pepper. Place bread filling in greased baking dish. Bake at 275 degrees for 1-2 hrs.

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Amount Per Serving	%DV
Serving Size 809g
Recipe makes 4 servings
Calories 364
Calories from Fat 225	62%
Total Fat 25.59g	32%
Saturated Fat 15.26g	61%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1538mg	64%
Potassium 417mg	12%
Total Carbs 22.02g	6%
Dietary Fiber 1.3g	4%
Sugars 3.09g	2%
Protein 11.61g	19%

Bread Filling Recipe

Ingredients