Bread Dressing For Chicken Recipe

Name: Bread Dressing For Chicken
Ingredients: 6 c. dry bread cubes; 1/2 c. real butter; 3 tbsp. minced parsley; 1/2 c. coarsely minced onion; 1/2 c. minced celery; 1/2 teaspoon dry leaf; Sage, crushed; 1 teaspoon dry thyme, crushed; 1/4 teaspoon salt; Pepper to taste; 3/4 c. chicken bouillon; 3 Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.30 view details

6 c. dry bread cubes
1/2 c. real butter
3 tbsp. minced parsley
1/2 c. coarsely minced onion
1/2 c. minced celery
1/2 teaspoon dry leaf
Sage, crushed
1 teaspoon dry thyme, crushed
1/4 teaspoon salt
Pepper to taste
3/4 c. chicken bouillon
3 Large eggs

Directions

Place bread cubes in bowl. Heat butter in skillet and saute/fry parsley, onions, celery and herbs; sprinkle with salt and pepper. Cook for 5 min, stirring. Add in to bread cubes and toss.
Blend bouillon and Large eggs together. Stir into bread cubes and blend. Loosely stuff neck and body cavities of chicken. With a portion of dressing. Put remainder in greased baking dish. Cover and bake along with chicken.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 426
Calories from Fat 143	34%
Total Fat 16.11g	20%
Saturated Fat 7.15g	29%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 754mg	31%
Potassium 192mg	5%
Total Carbs 57.48g	15%
Dietary Fiber 2.9g	10%
Sugars 2.58g	2%
Protein 13.3g	21%

Bread Dressing For Chicken Recipe

Ingredients