Directions
Fun, cute, and delicious way to use up bread crusts, or leftover bread is OK of
This cute swirl idea was talked about online in Japan recently
Bread Crust Swirl French
Difficulty:
Time:
Number of servings:
bread crusts (from about 8 slices of
150ml
1
1 tbsp.
vanilla
maple syrup, honey, chocolate sauce or
1. In a spouted measuring cup, mix milk, egg, sugar, and vanilla
2. Place the bread crusts in a flat
3. Pour in the egg mixture and soak the bread crusts for about 15
4. Fit the bread crusts into muffin
5. Heat butter in a frying…
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