Bread & Butter Zucchini Pickles #2 Recipe

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0 votes | 1625 views
Servings: 10


Cost per serving $1.37 view details


  1. Sprinkle salt over zucchini and onions. Toss to distribute salt. Cover with ice. Let stand 3 hrs. Drain and rinse with cool water. Combine remaining ingredients and bring to boil. Add in onions and zucchini, simmer till they change color and are tender. Put in warm sterile jars and seal. Process in boiling water bath for 15 min. Pimento can be added for color. Makes about 5 pints.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 10 servings
Calories 286  
Calories from Fat 5 2%
Total Fat 0.63g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5668mg 236%
Potassium 347mg 10%
Total Carbs 67.79g 18%
Dietary Fiber 1.9g 6%
Sugars 63.84g 43%
Protein 1.59g 3%
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