Bread & Butter Salad Recipe

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0 votes | 892 views
Servings: 12


Cost per serving $4.51 view details


  1. The day before, cut crust from bread and spread each slice with butter and cut into cubes. Mix with onions and Large eggs. Let stand in refrigerator overnight. Four hrs before serving, add in celery, crab and shrimp. Mix well with mayonnaise. Let stand in refrigerator 4 hrs before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 454  
Calories from Fat 362 80%
Total Fat 40.99g 51%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 1044mg 44%
Potassium 217mg 6%
Total Carbs 2.06g 1%
Dietary Fiber 0.3g 1%
Sugars 0.74g 0%
Protein 19.51g 31%
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