Bread & Butter Salad Recipe

click to rate
0 votes | 892 views
Servings: 12

Ingredients

Cost per serving $4.51 view details

Directions

  1. The day before, cut crust from bread and spread each slice with butter and cut into cubes. Mix with onions and Large eggs. Let stand in refrigerator overnight. Four hrs before serving, add in celery, crab and shrimp. Mix well with mayonnaise. Let stand in refrigerator 4 hrs before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 25 »
Today - Jun 25
Jun 26 - Jul 02
July 3 - 9
July 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 454  
Calories from Fat 362 80%
Total Fat 40.99g 51%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 1044mg 44%
Potassium 217mg 6%
Total Carbs 2.06g 1%
Dietary Fiber 0.3g 1%
Sugars 0.74g 0%
Protein 19.51g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment