Bread & Butter Pudding Recipe

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Servings: 6


Cost per serving $0.61 view details


  1. Soak raisins in warm water for 5 min. Trim crusts from bread, spread 1 side with butter, cut in half. Put bread butter side up in greased 8 inch baking dish. Drain raisins, sprinkle over bread. Heat lowfat milk and sugar till steaming. Stir in vanilla.
  2. In mixing bowl, beat Large eggs lightly, then gradually stir in warm lowfat milk. Pour mix over bread. Bake uncovered for 30 min in preheated oven at 350 degrees till golden or possibly knife inserted in center comes out clean. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 311  
Calories from Fat 91 29%
Total Fat 10.24g 13%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 265mg 11%
Potassium 288mg 8%
Total Carbs 47.81g 13%
Dietary Fiber 1.3g 4%
Sugars 29.83g 20%
Protein 8.5g 14%
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