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Bread Butter Pickles Recipe

Name: Bread Butter Pickles
Ingredients: 25-30 med. size cucumbers, sliced thin; 2 lg. sweet peppers, sliced or possibly minced; 8 lg. onions; 1/2 c. pickling salt; 5 c. cider vinegar; 5 c. sugar; 2 teaspoon mustard seed; 1 teaspoon turmeric; 1/2 teaspoon cloves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.89 view details

25-30 med. size cucumbers, sliced thin
2 lg. sweet peppers, sliced or possibly minced
8 lg. onions
1/2 c. pickling salt
5 c. cider vinegar
5 c. sugar
2 teaspoon mustard seed
1 teaspoon turmeric
1/2 teaspoon cloves

Directions

Combine cucumbers, onion, and peppers and salt. Add in ice cubes. Let stand 3 hrs. Drain. Combine vinegar, sugar, spices in a large kettle. Bring to a boil. Add in liquid removed cucumbers. Heat thoroughly but don't boil. Pack while warm into sterilized jars and seal.

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Amount Per Serving	%DV
Serving Size 644g
Recipe makes 12 servings
Calories 428
Calories from Fat 8	2%
Total Fat 0.86g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4732mg	197%
Potassium 713mg	20%
Total Carbs 101.32g	27%
Dietary Fiber 4.4g	15%
Sugars 92.7g	62%
Protein 3.32g	5%

Bread Butter Pickles Recipe

Ingredients