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Add a photo Sometimes the most simple and fresh food make the best meals. I suppose this is true with life too. The best days are usually the days that are easy and lived simply.
Ingredients
- About 9-10 sliced of bread – toasted
- 2 zucchini – sliced lengthwise
- 4-5 cloves of garlic – chopped
- 1 onion – sliced
- 2 large beefsteak tomatoes – sliced
- 16 oz. of mozzarella cheese – shredded
- Grated Romano cheese
- 2- 3 tablespoons of Olive oil
Directions
- Toast the bread.
- Heat a large frying pan with the olive oil. Add the sliced onion and sauté until it is slightly golden. Add the garlic and sauté until it is fragrant and set aside.
- Add the sliced of zucchini and sauté until it is slightly golden and set aside.
- Preheat the Oven 350 degrees:
- Prepare a baking dish with a drizzle of olive oil.
- Place some slices of bread to fit the bottom of the dish. Place zucchini, onion and garlic and slices of tomato. Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used.
- Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil.
- Preheat Oven 350 degrees:
- Bake this for 40-45 minutes. Let the dish rest for 10 – 15 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 4 servings | |
| Calories 913 | |
| Calories from Fat 323 | 35% |
| Total Fat 36.05g | 45% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1683mg | 70% |
| Potassium 600mg | 17% |
| Total Carbs 96.79g | 26% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.31g | 5% |
| Protein 51.14g | 82% |
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