| 1/2 lb Italian bread, dry overnight |
2/3 oz |
$0.19 per ounce
|
$0.13 |
| 1 1/2 c. Tomato, minced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 8 c. Chicken stock Salt and pepper, to taste |
2/3 cup |
$1.19 per 14 1/2 ounces
|
$0.46 |
| 1 med Onion, minced fine |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 cl Garlic, crushed Extra virgin extra virgin olive oil, driz |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 1/2 Tbsp. Fresh sage, minced Grated parmesan cheese |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 c. Fresh tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.16 |
| Total per Serving |
$0.87 |
| Total Recipe |
$10.38 |
Suggestions?