Bread And Chicken Casserole Recipe

Name: Bread And Chicken Casserole
Ingredients: 6 slices bread; 1 can peas; 2 tbsp. lowfat milk; 2 tbsp. bread crumbs; 1 sm. can mushrooms; 1 tbsp. butter; 1 stalk celery, minced; 1/2 med. onion, minced; 1 can cream of chicken soup; 2 cooked chicken breasts; 1/2 c. mozzarella cheese, shredded

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.64 view details

6 slices bread
1 can peas
2 tbsp. lowfat milk
2 tbsp. bread crumbs
1 sm. can mushrooms
1 tbsp. butter
1 stalk celery, minced
1/2 med. onion, minced
1 can cream of chicken soup
2 cooked chicken breasts
1/2 c. mozzarella cheese, shredded

Directions

Toast and cube the bread, fry in skillet in butter with the onion and celery till tender. Add in mushrooms, peas, cooked diced chicken. Stir in a can of soup mixed with 2 Tbsp. lowfat milk. Toss till coated. Place in greased casserole and top with 1/2 c. of mozzarella cheese and 2 Tbsp. bread crumbs. Bake covered at 350 degrees for 20 min. Uncover and bake additional 15 min.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 6 servings
Calories 348
Calories from Fat 125	36%
Total Fat 13.92g	17%
Saturated Fat 5.04g	20%
Trans Fat 0.06g
Cholesterol 65mg	22%
Sodium 940mg	39%
Potassium 331mg	9%
Total Carbs 34.89g	9%
Dietary Fiber 4.4g	15%
Sugars 4.91g	3%
Protein 20.73g	33%

Bread And Chicken Casserole Recipe

Ingredients