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Bread And Butter Pickles I Recipe

Name: Bread And Butter Pickles I
Ingredients: 3 quarts. thin sliced sm. cucumbers; 10 med. white onions, thin sliced; 1/3 c. salt; 2 quarts. cracked ice; 3 3/4 c. sugar; 3 3/4 c. cider vinegar; 1 1/8 teaspoon grnd turmeric; 3/4 teaspoon celery seed; 1 1/2 teaspoon mustard seed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.32 view details

3 quarts. thin sliced sm. cucumbers
10 med. white onions, thin sliced
1/3 c. salt
2 quarts. cracked ice
3 3/4 c. sugar
3 3/4 c. cider vinegar
1 1/8 teaspoon grnd turmeric
3/4 teaspoon celery seed
1 1/2 teaspoon mustard seed

Directions

Combine cucumbers and onions; sprinkle with salt and cover with cracked ice. Cover with a heavy lid and let stand for 3 hrs. Drain thoroughly and rinse well with cool water. Place in a large kettle. Add in rest of ingredients and bring almost to a boil, stirring constantly. Don't boil. Pack at once into warm sterilized jars and seal. Process in warm water bath for 5 min.

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Amount Per Serving	%DV
Serving Size 483g
Recipe makes 12 servings
Calories 305
Calories from Fat 4	1%
Total Fat 0.41g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3159mg	132%
Potassium 319mg	9%
Total Carbs 73.31g	20%
Dietary Fiber 2.2g	7%
Sugars 67.62g	45%
Protein 1.62g	3%

Bread And Butter Pickles I Recipe

Ingredients