Brazilian Cold Cream Soup Recipe

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0 votes | 564 views
Servings: 8

Ingredients

Cost per serving $1.18 view details

Directions

  1. Saute/fry leeks and onions in melted butter till onions are wilted. Sprinkle with flour, stir and cook for a few min without browning. Add in tomatoes and simmer gently for 2 hrs, stirring occasionally. Add in salt and sugar. Strain soup, cold and add in cream. Serve cool. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 8 servings
Calories 302  
Calories from Fat 219 73%
Total Fat 24.96g 31%
Saturated Fat 15.47g 62%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 118mg 5%
Potassium 501mg 14%
Total Carbs 17.39g 5%
Dietary Fiber 2.5g 8%
Sugars 5.61g 4%
Protein 4.41g 7%
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