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Add a photoServings: 8
Ingredients
- 1/2 c. butter
- 6 leeks, diced
- 2 onions, diced
- 1/2 c. flour
- 3 lbs. very ripe tomatoes, cut up
- Salt to taste
- Healthy pinch of sugar
- 2 1/4 c. light cream
Directions
- Saute/fry leeks and onions in melted butter till onions are wilted. Sprinkle with flour, stir and cook for a few min without browning. Add in tomatoes and simmer gently for 2 hrs, stirring occasionally. Add in salt and sugar. Strain soup, cold and add in cream. Serve cool. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 219 | 73% |
| Total Fat 24.96g | 31% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 118mg | 5% |
| Potassium 501mg | 14% |
| Total Carbs 17.39g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.61g | 4% |
| Protein 4.41g | 7% |
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