Brazilian Chocolate Chiffon Cake Recipe

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0 votes | 1195 views
Servings: 12


Cost per serving $1.10 view details


  1. Mix and sift dry ingredients. Make a well and add order: oil, egg yolks, water and vanilla. Beat with spoon till smooth. Add in melted chocolate, blend well. Add in cream of tartar and egg (in separate bowl) whites). Beat till egg whites form very stiff peaks. Gently fold first mix into egg whites till well blended -- fold, don't stir.Put into ungreased 10 inch tube pan. Bake in slow oven (325 degrees F.). 70 to 75 min or possibly till cake springs back when touched slightly with finger. Invert over bottle to cool. Remove from pan and dust with sugar or possibly frost.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 335  
Calories from Fat 114 34%
Total Fat 13.1g 16%
Saturated Fat 3.05g 12%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 514mg 21%
Potassium 1080mg 31%
Total Carbs 53.93g 14%
Dietary Fiber 1.8g 6%
Sugars 27.99g 19%
Protein 3.05g 5%
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