Print
Email
Add a photoIt's not the traditional recipe , but isreally good!
Ingredients
- 1 tapioca starch
- 1 cup grated cheese healed at the thickest part of the grater (I add another half cup of freshly grated Parmesan to taste become more pronounced);
- 200 g of heavy cream
- salt as needed;
Directions
- Mix everything with hands for about 5 minutes until smooth; have to give to roll the balls if you think that is too dry, put a little more cream, if too soft, a little more flour, with the time you learn the point, I like the mix is smooth mass, becomes more enjoyable!
- Balls rolled up, going to a placing in a greased baking sheet, leaving a distance of two fingers from each other for not sticking, bake in oven medium / low, about 220, 250 degrees ... time will depend on your oven, in my 20 min in the rolls are already stained
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 690 | |
| Calories from Fat 650 | 94% |
| Total Fat 74.0g | 93% |
| Saturated Fat 46.06g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 76mg | 3% |
| Potassium 150mg | 4% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 4.1g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
