Brazil Nut Butterscotch Brownie Recipe

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Servings: 12

Ingredients

Cost per serving $0.45 view details

Directions

  1. *If using self-rising flour omit baking pwdr and salt.
  2. Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-qt saucepan over low heat till melted; remove from heat. Fold in brown sugar, vanilla and egg. Stir in remaining ingredients.
  3. Spread in pan. Bake 25 min. Cut into 2-inch squares while hot. 16 BROWNIES; 150 CALORIES PER BROWNIE.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 170  
Calories from Fat 65 38%
Total Fat 7.53g 9%
Saturated Fat 1.76g 7%
Trans Fat 1.43g  
Cholesterol 16mg 5%
Sodium 164mg 7%
Potassium 66mg 2%
Total Carbs 24.54g 7%
Dietary Fiber 0.5g 2%
Sugars 17.98g 12%
Protein 1.9g 3%
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