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Brats With Gooseberry Catsup - Recipe Cost

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2 x , 12-oz cans beer (3 c.)
12 x black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 c. fresh gooseberries, stems and blossom ends removed 2 tablespoons
$2.99 per 5 5/8 ounces
$0.47
1/2 c. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.17
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
2 Tbsp. garlic-flavored wine vinegar or possibly cider vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 Tbsp. finely minced onion 1 teaspoon
$0.79 per pound
$0.01
1 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1/8 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
6 x fresh bratwursts 1 bratwursts
$5.99 per pound
$1.11
6 x bratwurst or possibly frankfurter buns Coarsely minced onion, optional 1 bratwurst
$5.99 per pound
$1.11
Total per Serving $2.98
Total Recipe $17.88
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