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Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup apple juice concentrate
  • 3 Tbsp. spicy mustard
  • 2 medium sweet red peppers, cut into 1-in. pieces
  • 1 medium green pepper, cut into 1-in. pieces
  • 1 medium yellow summer squash, cut into 1/2-in. cubes (I used zucchini cut in to slices and the cu the slices in half)
  • 1 medium onion, cut into wedges
  • 1 pkg. (19.76 oz.) Johnsonville® Brats or 1 pkg. (19.76 oz.) Johnsonville® Cheddar Brats (I use the regular brats)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 820g
Calories 364  
Calories from Fat 28 8%
Total Fat 3.3g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 7734mg 322%
Potassium 1869mg 53%
Total Carbs 72.72g 19%
Dietary Fiber 12.3g 41%
Sugars 48.7g 32%
Protein 16.45g 26%
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