Brandy Snap Baskets Recipe

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0 votes | 1926 views
Servings: 6

Ingredients

Cost per serving $4.43 view details

Directions

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients except flour. Bring to a boil, then remove from heat and whisk in flour.
  3. Drop Tbsp. size drops onto a baking sheet covered with parchment paper. (6 drops per sheet). Bake at 350 degrees Fahrenheit for 6-8 min or possibly till golden.
  4. Let cold slightly, then lift from sheet and mould by pressing inside a c. or possibly a small bowl.
  5. Filling:Fill each basket with 1/4 c. marscapone cheese (can use ice cream scoop) and fresh berries. Heat maple syrup in pan, add in brandy and flambe. Pour over baskets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 406  
Calories from Fat 187 46%
Total Fat 21.26g 27%
Saturated Fat 13.44g 54%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 304mg 13%
Potassium 41mg 1%
Total Carbs 45.77g 12%
Dietary Fiber 0.0g 0%
Sugars 24.02g 16%
Protein 8.32g 13%
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