Brandy Slush Recipe

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Servings: 1

Ingredients

  • 7 c. Water
  • 2 c. Sugar
  • 1 can (12-ounce) frzn lemonade
  • 1 can (12-ounce) frzn orange juice
  • 2 c. Water
  • 2 x Teabags
  • 2 c. Brandy
  • 7 x -Up or possibly Squirt

Directions

  1. Heat 7 c. water with 2 c. sugar till sugar dissolves; cold. Boil 2 c. water with teabags & steep till tea is strong. Mix fruit juices, tea & sugar solution together. Add in brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day.
  2. To serve: scrape sufficient frzn mix to fill cocktail glasses about 3/4 full. Add in 7-Up or possibly Squirt to fill glasses & stir gently.
  3. TIME INCLUDES FREEZING 2 DAYS

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