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Brandy Jumbo Shrimp Recipe

Name: Brandy Jumbo Shrimp
Ingredients: 20 x Raw jumbo shrimp, shelled And deveined; 2 x Cloves garlic, chopped; 1/2 c. Brandy; 2 Tbsp. Extra virgin olive oil; 4 x Stems bok choy, cut into; 3/4 x -in pcs Juice of one lemon Salt and pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.22 view details

20 x Raw jumbo shrimp, shelled And deveined
2 x Cloves garlic, chopped
1/2 c. Brandy
2 Tbsp. Extra virgin olive oil
4 x Stems bok choy, cut into
3/4 x -in pcs Juice of one lemon Salt and pepper to taste

Directions

1) Place all ingredients in bowl and marinade for 30 min at room temp.
2. Alternate shrimp and bok choy on skewers. Place on oven proof platter.
3. Broil 12-14 min in oven. Turn skewers over once and season during cooking. Baste with marinade if you like.
Serve with tartare sauce.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 4 servings
Calories 158
Calories from Fat 64	41%
Total Fat 7.28g	9%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 45mg	2%
Potassium 61mg	2%
Total Carbs 0.7g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 6.18g	10%

Brandy Jumbo Shrimp Recipe

Ingredients