Brandy Glazed Peaches with Yogurt Recipe

These Brandy Glazed Peaches are the perfect combination They make a wonderful topping for pancakes, ice-cream or enjoy as we did with some vanilla infused yogurt. Brandy Glazed Peaches with Yogurt   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print Ingredients 1 teaspoon vanilla bean paste 1 cup plain Greek yogurt 5½ tablespoons dark brown sugar, divided ⅛ teaspoon fine sea salt, divided 3 tablespoons Brandy ½ teaspoon vanilla bean paste 4 firm, ripe peaches, halved and pitted Directions In a medium bowl combine seeds, vanilla, yogurt, 1½ tablespoons sugar, and a dash of salt. Refrigerate until ready to use. Preheat oven to 350°. Combine remaining ¼ cup sugar, remaining dash of salt, brandy, and vanilla in a large bowl,…