Brandy Chocolate Cream Pie Recipe

Name: Brandy Chocolate Cream Pie
Ingredients: 6 Large eggs, separated; 1 c. sugar, divided; 9 ounce. butter (1 c. and 1 ounce.); 9 ounce. chocolate chips, melted; 1/4 c. brandy (any desired flavor); 4 tbsp. bread crumbs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1641 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.61 view details

6 Large eggs, separated
1 c. sugar, divided
9 ounce. butter (1 c. and 1 ounce.)
9 ounce. chocolate chips, melted
1/4 c. brandy (any desired flavor)
4 tbsp. bread crumbs

Directions

Beat whites with 3/4 c. sugar. Cream 1/4 c. sugar with butter. Add in yolks. Add in cooled chocolate and brandy. Mix in whites. Divide mix in half and chill one half. To the other half add in bread crumbs and pour into 9 inch springform pan. Bake at 350 degrees for 20-25 min. Cold cake. Spread refrigerated half of cream on top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 386
Calories from Fat 231	60%
Total Fat 26.12g	33%
Saturated Fat 15.65g	63%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 190mg	8%
Potassium 122mg	3%
Total Carbs 31.12g	8%
Dietary Fiber 0.8g	3%
Sugars 27.94g	19%
Protein 5.21g	8%

Brandy Chocolate Cream Pie Recipe

Ingredients